VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Component While using the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just depart a bottle of champange offered for 2 months and Acetobacter will find it quickly and change it into wine vinegar. Acetobacte